Food & Pharmaceutical
Food Additives
Hygienic drying and agglomeration for stable, free-flowing food and nutritional powders.
01 / OVERVIEW
Engineered around the material, not just the machine.
Food-grade drying and finishing systems are engineered to protect flavor, color and nutritional value while meeting moisture and flowability targets.
Process parameters are validated against the required capacity, moisture, particle characteristics, heat source and plant conditions.
02 / PROCESSING CHALLENGES
Critical requirements we address.
Each system is configured around the behavior of the feed material and the quality targets of the finished product.
Quality consistency
Process control
Reliable scale-up
03 / APPLICABLE MATERIALS
Designed for demanding powders and formulations.
04 / PROCESS FLOW
An integrated route from feed to finished product.
The final configuration is confirmed through material evaluation, pilot testing and engineering review.
- 01Ingredient preparation→
- 02Homogenization→
- 03Spray drying→
- 04Fluid-bed finishing→
- 05Cooling→
- 06Hygienic packing
05 / RECOMMENDED EQUIPMENT
Core equipment for this process.
06 / SYSTEM ADVANTAGES
Performance that carries through production.
- 01Improved solubility
- 02Stable moisture
- 03Gentle heat treatment
- 04Hygienic construction