Food & Pharmaceutical
Chocolate
Controlled milling, blending and drying support for cocoa and chocolate ingredient processing.
01 / OVERVIEW
Engineered around the material, not just the machine.
Longxin can configure hygienic systems for powder preparation, thermal handling and controlled transfer of chocolate-related ingredients.
Process parameters are validated against the required capacity, moisture, particle characteristics, heat source and plant conditions.
02 / PROCESSING CHALLENGES
Critical requirements we address.
Each system is configured around the behavior of the feed material and the quality targets of the finished product.
Quality consistency
Process control
Reliable scale-up
03 / APPLICABLE MATERIALS
Designed for demanding powders and formulations.
04 / PROCESS FLOW
An integrated route from feed to finished product.
The final configuration is confirmed through material evaluation, pilot testing and engineering review.
- 01Ingredient dosing→
- 02Blending→
- 03Milling→
- 04Thermal treatment→
- 05Cooling→
- 06Packaging
05 / RECOMMENDED EQUIPMENT
Core equipment for this process.
06 / SYSTEM ADVANTAGES
Performance that carries through production.
- 01Hygienic construction
- 02Gentle thermal control
- 03Uniform blending
- 04Cleanable process route